HOW TO DESIGN YOUR TABLE
BEST RECEPE FROM CHEF D. BOULUD
HAVE YOUR DINNER CATERED AS IF YOU HAD COOKED IT
Design it in 9 Easy Steps
STEP 1: PICK THE RIGHT BACKDROP
We choose a soft aqua background that makes the autumns ochres and reds stand out.
STEP 2: LAYER, LAYER, LAYER
STEP 3: COOL IT DOWN WITH NEUTRAL PLATES
4: MIX UP THE PRINTS WITH YOUR NAPKINS

STEP 5: EMBELLISH WITH NAPKIN RINGS
STEP 6: ACCESSORIZE
They add warmth and refinement to any table. They are the epitome of understated chic.
STEP 7: ADD COLOR WITH GLASSES
STEP 8: ADD YOUR SILVERWARE

STEP 9: DECORATE
TIP: Morton Williams sells imitation of pumpkins, gourds and others that are very decorative
BONUS: DANIEL BOULUD FAMILY RECEPE OF STUFFED CHEESE PUMPKIN
Renowned New York restauranteur and chef Daniel Boulud serves up this traditional family recipe at Épicerie Boulud; but now you can make it at home as part of your own family’s Thanksgiving menu. To see the whole recipe, click here:
https://www.cntraveler.com/stories/2014-11-25/recipe-daniel-boulud-stuffed-cheese-pumpkin
THANKSGIVING EASY AND CARE FREE WITH FRIFRI CATERING
A beautifully decorated table calls for a fitting complement of cuisine. Our friends at FriFri Catering have prepared a wonderful Thanksgiving menu with international accents. It frees you of your precious time while making sure guests taste a carefully prepared meal just as they do the ambiance. You can view the menu options below, and contact FriFri at orders@frifriitaliancatering.com or visit the website FriFri Catering
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